This Is What People Want in a Post-Pandemic Restaurant Experience
By JaeMin Cha and Carl Borchgrevink, Michigan State University
By JaeMin Cha and Carl Borchgrevink, Michigan State University
By Victor Benjamin, Arizona State University
By Connie Pechmann, UC Irvine
By Kimon Drakopoulos and Vishal Gupta
By Andrii Parkhomenko, University of Southern California
By Oumou Ly, Harvard University
By Odilon Camara, USC Marshall School of Business
By Ruth Bolton
By Scott Taylor and Wendy Murphy, Babson College
By Jonathan Bundy, Arizona State University
By John R. Hollenbeck, Michigan State University
By Urs Gasser, Harvard University
By Silvia Bellezza, Columbia Business School & Anat Keinan, Boston University
By Danna Greenberg, Babson College & Jamie J. Ladge, Northeastern University
By Rob Cross, Babson College
By Alexandra Wood, Harvard University & Micah Altman, MIT
By Lakshmi Balachandra, Babson College
By Michael D. Smith & Rahul Telang, Carnegie Mellon University
By Andrew Zacharakis, Babson College & Alisa Jno-Charles, Indiana University
By Susan Duffy, Babson College